Marinated Mushrooms with Extra Virgin Olive Oil
Dash of Thyme Extra Virgin Olive Oil
peeled and smashed
small white button mushrooms
cleaned and stems trimmed
freshly squeezed lemon juice
from 2 medium lemons
finely chopped Italian parsley
finely chopped tarragon
freshly ground black pepper
Heat olive oil and garlic in a large frying pan over medium heat until warmed and fragrant, about 4 minutes. Remove the pan from heat, add mushrooms, stir to coat, and let cool to room temperature.
Add remaining ingredients and stir to coat. Transfer mushrooms to an airtight container and place in the refrigerator to marinate for at least 24 hours and up to 1 week.