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ROASTED CARROTS WITH BALSAMIC

Course: Side Dish

Ingredients

Instructions

  • Spread carrots over half of a sheet of aluminum foil.  Sprinkle with Balsamic Vinegar, rosemary, garlic, paprika, salt and pepper.
  • Drizzle with olive oil.  Toss with hands to coat carrots.  Fold foil over to create an air-tight sealed packet.
  • Place packet on a baking sheet and roast for 25 minutes or until carrots are tender.