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Espresso Balsamic Fruit Dip

Course: Appetizer



  • In a small bowl, stir together sour cream, brown sugar, and espresso balsamic. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).
  • Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer. Makes 1-1/4 cups.


Yield: 1-1/4 cups
Prep Time: 10 mins