Melon Mojito Salsa
diced watermelon, cantaloupe, and honeydew melon
seeded and diced cucumber
finely minced red onion
finely minced cilantro or mint
Dash of Thyme Citrus Mint White Balsamic Condimento
lime sea salt
Combine all of the ingredients in a large bowl and mix well. Cover and refridgerate until ready to serve.
Since Watermelon is so watery, spread the diced pieces on a couple of sheets of paper towel to absorb some of the excess liquid. Then add to the rest.