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Tangerine Grilled Fruit

Course: Desserts
Author: Dash of Thyme



  • In a large bowl, combine the pineapple, mangoes and peaches. Spray generously with cooking spray. Toss and spray again to ensure the fruit is well-coated. Sprinkle with brown sugar. Set aside.
  • In a small saucepan, heat the balsamic vinegar over low heat. Simmer until the liquid is reduced in half, stirring occasionally. Remove from the heat.
  • Prepare a hot fire in a charcoal grill or heat a gas grill or broiler.
  • Place the fruit on the grill racks or broiler pan about 4 -6 inches from the heat source.
  • Grill or broil over medium heat until the sugar caramelizes, about 3 to 5 minutes.
  • Remove the fruit from the grill and arrange onto individual serving plates.
  • Drizzle with balsamic syrup and garnish with mint or basil. Serve immediately.