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+ servings

Balsamic Drizzle by Rachael Ray

Course: Marinades, Sauces
Servings: 8
Author: Rachael Ray



  • Combine the vinegar and sugar in a small pot over medium-high heat and bring up to a bubble.
  • Reduce the heat to medium and cook the liquids until they've reduced by about half and are thick and syrupy, about 10 minutes.