Name: Watermelon and Tomato Salad
Ingredients: 1 tbsp Dash of Thyme Watermelon Fruit Vinegar Condimento; 1 tbsp Dash of Thyme Herbes de Provence Infused Extra Virgin Olive Oil; ¼ tsp kosher salt; ¼ tsp black pepper; 1 cup seedless watermelon (cut into triangles); 1 cup halved cherry tomatoes (a variety of colors, if available); 1 bunch fresh arugula; ¼ cup thin (vertically sliced red onion); ½ cup feta cheese (crumbled)

Print Recipe

Watermelon and Tomato Salad

Course: Salads

Ingredients

1 tbsp Dash of Thyme Watermelon Fruit Vinegar Condimento
1 tbsp Dash of Thyme Herbes de Provence Infused Extra Virgin Olive Oil
¼ tsp kosher salt
¼ tsp black pepper
1 cup seedless watermelon cut into triangles
1 cup halved cherry tomatoes a variety of colors, if available
1 bunch fresh arugula
¼ cup thin vertically sliced red onion
½ cup feta cheese crumbled

Instructions

Add the watermelon, tomatoes, arugula, and onion. Toss very gently. Right before serving, add the vinaigrette from the jar. Toss lightly again. Add the cheese, if desired, to garnish. Serve.