Name: Vegetable Balsamic Vinegar Soup
Ingredients: 1 tbsp Dash of Thyme Extra Virgin Olive Oil; 1 red onion; 1 white turnip; 2 potatoes; 1 yellow onion; 1 carrot; 1 leaf of kale (chopped finely); 1 tsp garlic (finely chopped); 2 tsp Dash of Thyme Sicilian Lemon White Balsamic Condimento; 1 pinch salt and pepper

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Vegetable Balsamic Vinegar Soup

Course: Soups

Author: Recipe by Fushicche

Ingredients

1 tbsp Dash of Thyme Extra Virgin Olive Oil
1 red onion
1 white turnip
2 potatoes
1 yellow onion
1 carrot
1 leaf of kale chopped finely
1 tsp garlic finely chopped
2 tsp Dash of Thyme Sicilian Lemon White Balsamic Condimento
1 pinch salt and pepper

Instructions

Slice the onion and cut all the other vegetables into bite sized pieces.
Put 1 Tbsp of olive oil into a pot on medium heat, add garlic.
When fragrant, add all vegetables and cook on medium heat. Season with salt, pepper and balsamic vinegar.
When all vegetables have cooked well, add 3 cups of water and continue cooking on medium heat with the lid on.
When the soup starts to boil, turn down the heat. Cook for 15 min.
When all vegetables are soft (check by sticking a potato with fork), check the taste and add seasoning if required.
Sprinkle the kale on top of the soup and it's ready to serve. I use organic vegetables for this recipe. They have more natural sweetness and so they give the dish an extra delicious taste!