Name: Traditional Lemon Garlic Hummus
Ingredients: 1 16-oz canned Chickpeas, drained and rinsed; ¼ cup Dash of Thyme Italian Lemon Infused Extra Virgin Olive Oil; ¼ cup Dash of Thyme Extra Virgin Olive Oil; 2 cloves of garlic (peeled and crushed); 2 tbsp Tahini; 2 tsp chili powder; Salt and pepper to taste

Print Recipe

Traditional Lemon Garlic Hummus

Course: Appetizer

Ingredients

1 16-oz canned Chickpeas, drained and rinsed
¼ cup Dash of Thyme Italian Lemon Infused Extra Virgin Olive Oil
¼ cup Dash of Thyme Extra Virgin Olive Oil
2 cloves of garlic peeled and crushed
2 tbsp Tahini
2 tsp chili powder
Salt and pepper to taste

Instructions

Add chickpeas to the bowl of a food processor, along with garlic, tahini and chili powder. With the food processor on, slowly pour the olive oils into the chickpea mixture.
Add salt and pepper and process until the chickpeas are a smooth consistency. Serve with bread or crackers.