Name: Tangerine Grilled Fruit
Ingredients: 1 small pineapple (peeled, cored and cut into wedges); 2 large mangoes (cored and cut into wedges); 2 large peaches (cored and cut in half); 2 tbsp Dash of Thyme Butter Infused Extra Virgin Olive Oil; 2 tbsp brown sugar; ½ cup Dash of Thyme Tangerine Dark Balsamic Condimento; Mint or basil leaves (for garnish)

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Tangerine Grilled Fruit

Course: Desserts

Author: Dash of Thyme

Ingredients

1 small pineapple peeled, cored and cut into wedges
2 large mangoes cored and cut into wedges
2 large peaches cored and cut in half
2 tbsp Dash of Thyme Butter Infused Extra Virgin Olive Oil
2 tbsp brown sugar
½ cup Dash of Thyme Tangerine Dark Balsamic Condimento
Mint or basil leaves for garnish

Instructions

In a large bowl, combine the pineapple, mangoes and peaches. Spray generously with cooking spray. Toss and spray again to ensure the fruit is well-coated. Sprinkle with brown sugar. Set aside.
In a small saucepan, heat the balsamic vinegar over low heat. Simmer until the liquid is reduced in half, stirring occasionally. Remove from the heat.
Prepare a hot fire in a charcoal grill or heat a gas grill or broiler.
Place the fruit on the grill racks or broiler pan about 4 -6 inches from the heat source.
Grill or broil over medium heat until the sugar caramelizes, about 3 to 5 minutes.
Remove the fruit from the grill and arrange onto individual serving plates.
Drizzle with balsamic syrup and garnish with mint or basil. Serve immediately.