Spicy Harissa Avocado Toast
- 1 slice of your favorite rustic bread
- ½ avocado
- ¼ cup sprouts sunflower or broccoli or arugula
- 1 tbsp Dash of Thyme Harissa Infused Extra Virgin Olive Oil
- 1 Egg
- Salt and Pepper to your liking
- Toast the bread and put on your serving plate.
- Remove the avocado pit, scoop out the avocado, smashing it and spreading it on the toast.
- Top the toast with the sprouts or arugula.
- In a small pan, add the DOT’s Harissa EVOO and warm over medium heat. Once hot, crack the egg into the pan. Fry the egg to your liking. Slide the egg on top of the toast and top with salt and pepper.
- You could also add tomato slices if you’d like. Enjoy!