Name: Spiced Winter Fruit Salad
Ingredients: 6 navel oranges (reserve juice); 2 grapefruit (reserve juice); ¼ cup Dash of Thyme Honey Ginger Honey Vinegar Condimento; 2 tablespoons honey; ¼ cup reserved citrus juice; ½ teaspoon ground cinnamon; ⅛ teaspoon ground ginger; pinch of nutmeg; pinch of cloves; ¼ cup pomegranate seeds

Print Recipe

Spiced Winter Fruit Salad

Course: Salads

Ingredients

6 navel oranges  reserve juice
2 grapefruit reserve juice
¼ cup Dash of Thyme Honey Ginger Honey Vinegar Condimento
2 tablespoons honey
¼ cup reserved citrus juice
½ teaspoon ground cinnamon
⅛ teaspoon ground ginger
pinch of nutmeg
pinch of cloves
¼ cup pomegranate seeds

Instructions

Combine DOT’s Honey-Ginger Condimento Vinegar, honey, and reserved citrus juice in a small saucepan. Bring mixture to a boil and then immediately reduce heat. Simmer until mixture reduces and becomes thicker (about 15-20 minutes). Stir in cinnamon, ginger, nutmeg, and cloves. Cool slightly.
Place orange and grapefruit sections in a serving bowl. Carefully pour warm spiced syrup over citrus. Cover and chill for at least 2 hours. Before serving citrus, sprinkle with pomegranate seeds.