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Tarragon is a key herb in French cuisine and is delicious with when paired with eggs, cheese, mushrooms, vegetables, and poultry. Use in dressings and marinades or with fish. Dress fresh julienne carrots with tarragon white balsamic, Dijon mustard, and a fruity olive oil. Drizzle over sliced mushrooms with sautéed shallots, or use in Béarnaise sauce.
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