Sesame Chicken Fingers
- In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, combine crushed croutons and sesame seeds. Place eggs in a third shallow bowl. Coat chicken with flour mixture, then dip in eggs and coat with crouton mixture.
- In a large nonstick skillet cook chicken in the extra virgin olive oil and roasted sesame oil in batches over medium heat for 4-6 minutes on each side or until an internal temperature of 170F. Add more EVOO and sesame oil to the pan if needed.