Name: Ruby Red Tuscan Shrimp
Ingredients: 1 tbsp Dash of Thyme Tuscan Herb Infused Extra Virgin Olive Oil; 2 cloves garlic (chopped); 5 oz mushrooms (sliced); 3/4 cup heavy cream; 1 lb shrimp (peeled and deveined); ¼ cup fresh basil (chopped); ¼ cup tomatoes (diced); 3 tbsp Dash of Thyme Grapefruit White Balsamic Condimento; ¼ cup Asiago Cheese (grated); 8 oz fettuccini (cooked)

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Ruby Red Tuscan Shrimp

Course: Entrees

Ingredients

1 tbsp Dash of Thyme Tuscan Herb Infused Extra Virgin Olive Oil
2 cloves garlic chopped
5 oz mushrooms sliced
3/4 cup heavy cream
1 lb shrimp peeled and deveined
¼ cup fresh basil chopped
¼ cup tomatoes diced
3 tbsp Dash of Thyme Grapefruit White Balsamic Condimento
¼ cup Asiago Cheese grated
8 oz fettuccini cooked

Instructions

Grill or broil shrimp 2 to 3 minutes on each side until pink. Drizzle cooked shrimp with vinegar and set aside. In a large skillet, sauté mushrooms and garlic in olive oil over medium heat. Slowly add cream.
Heat until sauce starts to bubble. Add tomatoes and shrimp. Heat about 1 or 2 minutes longer. Remove from heat and add basil. Serve over pasta and sprinkle with cheese.