Red Peppers melted with Balsamic Vinegar
- Cook peppers slowly in olive oil and balsamic vinegar. Cook until soft, about one hour. Peppers should almost melt. Season with salt and pepper; add a little more balsamic vinegar if peppers look dry.
- Broil sliced baguette, rubbing a clove of garlic over them before toasting. Spoon peppers over bread and serve warm.