Name: Pork Tenderloin with Fig Glaze
Ingredients: 2 lb. Pork Tenderloin; 1 tbsp Dash of Thyme Garlic Infused Extra Virgin Olive Oil (plus more for rub.); 2 Red Onions (sliced thin); 2 tbsp Dash of Thyme Italian Fig Dark Balsamic Condimento

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Pork Tenderloin with Fig Glaze

Course: Entrees

Ingredients

2 lb. Pork Tenderloin
1 tbsp Dash of Thyme Garlic Infused Extra Virgin Olive Oil plus more for rub.
2 Red Onions sliced thin
2 tbsp Dash of Thyme Italian Fig Dark Balsamic Condimento

Instructions

Preheat the oven to 350º. Rub the tenderloin with the garlic EVOO, then salt and pepper to taste. Roast tenderloin for about 35 minutes in the oven or until done.
Meanwhile, sauté the onions in the garlic EVOO until the onions are golden in color. Add the Fig Balsamic to cover the onions and heat until the onions have absorbed it.