Name: Penne with Cremini Mushrooms & Black or White Truffle Oil
Ingredients: 1 lb. penne pasta; 2 lb Cremini mushrooms (diced); 3 shallots (chopped); 4 tbsp chopped flat leaf parsley; 2 tbsp chopped chives; ½ cup Parmigiano-Reggiano cheese (shaved); 4 tbsp Dash of Thyme Extra Virgin Olive Oil; 2 tbsp Dash of Thyme Black Truffle Gourmet Oil; Or Dash of Thyme White Truffle Gourmet Oil (you decide which one you like to use); ⅛ to ¼ tsp. black pepper; Salt to taste

Print Recipe

Penne with Cremini Mushrooms & Black or White Truffle Oil

Course: Entrees

Ingredients

1 lb. penne pasta
2 lb Cremini mushrooms diced
3 shallots chopped
4 tbsp chopped flat leaf parsley
2 tbsp chopped chives
½ cup Parmigiano-Reggiano cheese shaved
4 tbsp Dash of Thyme Extra Virgin Olive Oil
2 tbsp Dash of Thyme Black Truffle Gourmet Oil
Or Dash of Thyme White Truffle Gourmet Oil you decide which one you like to use
⅛ to ¼ tsp. black pepper
Salt to taste

Instructions

Bring large pot of salted water to boil. Add pasta, cook according to package directions, stopping 1 min before the recommended cooking time. Remove from heat, drain well. Meanwhile, heat DOT’s EVOO in a large skillet over medium heat. Add shallots and sauté for @2 mins., add diced Cremini mushrooms and sauté for another 5 mins., until mushrooms are soft.
Add chopped parsley, sauté for an additional minute. Transfer pasta to a large bowl, add mushroom and shallot mixture. Season with salt and pepper, toss for one minute. Serve pasta with shavings of cheese, chopped chives and a drizzle of DOT’s Black OR White Truffle EVOO. Enjoy!