Mushroom and Sage Cream Sauce
Ingredients
- 2 tbsp Dash of Thyme Porcini Mushroom and Sage Infused Extra Virgin Olive Oil
- 1 shallot chopped
- 1 clove garlic chopped
- 4 oz fresh wild mushrooms chopped
- ½ cup heavy cream
- 1 tbsp fresh sage chopped
- Salt and freshly ground black pepper to taste
Instructions
- Mix all ingredients together and pulse in food processor. Add to pasta, rice dishes or drizzle over meats.