Name: Mixed Greens with Blueberry Vinaigrette
Ingredients: ½ lb mixed greens such as spinach, radicchio, chard, arugula, beet greens; 4 oz fresh or dried blueberries; 3-4 tbsp of feta or goat cheese; 1/2 cup Dash of Thyme Italian Lemon Infused Extra Virgin Olive Oil or substitute Lime or Basil; 3 tbsp Dash of Thyme Blueberry Dark Balsamic Condimento

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Mixed Greens with Blueberry Vinaigrette

Course: Salads, Soups

Ingredients

½ lb mixed greens such as spinach, radicchio, chard, arugula, beet greens
4 oz fresh or dried blueberries
3-4 tbsp of feta or goat cheese
1/2 cup Dash of Thyme Italian Lemon Infused Extra Virgin Olive Oil or substitute Lime or Basil
3 tbsp Dash of Thyme Blueberry Dark Balsamic Condimento

Instructions

Combine blueberries and cheese with the salad greens.
In a separate bowl, mix olive oil and blueberry balsamic vinegar together.
Pour mixture over salad and toss well.