Name: Melon Mojito Salsa
Ingredients: 1 ½ cup each (diced watermelon, cantaloupe, and honeydew melon); 1 cup peeled (seeded and diced cucumber); ¼ cup finely minced red onion; 1 tsp finely minced cilantro or mint; 3 tbsp Dash of Thyme Citrus Mint White Balsamic Condimento; ¼ tsp lime sea salt

Print Recipe

Melon Mojito Salsa

Course: Appetizer

Ingredients

1 ½ cup each diced watermelon, cantaloupe, and honeydew melon
1 cup peeled seeded and diced cucumber
¼ cup finely minced red onion
1 tsp finely minced cilantro or mint
3 tbsp Dash of Thyme Citrus Mint White Balsamic Condimento
¼ tsp lime sea salt

Instructions

Combine all of the ingredients in a large bowl and mix well. Cover and refridgerate until ready to serve.

Notes

Since Watermelon is so watery, spread the diced pieces on a couple of sheets of paper towel to absorb some of the excess liquid. Then add to the rest.