Name: Mediterranean Chicken Salad
Ingredients: 1 lb boneless cooked chicken breast (chopped coarsely); 1 red pepper (small dice); ½ large onion (small dice); ¾ cup mixed pitted olives; 2 tbsp Dash of Thyme Basil Infused Extra Virgin Olive Oil; 1 tbsp oregano; 2 tbsp fresh parsley (minced); 1 tbsp capers; 2 tbsp Dash of Thyme Sicilian Lemon White Balsamic Condimento; Salt and pepper to taste

Print Recipe

Mediterranean Chicken Salad

Course: Salads

Ingredients

1 lb boneless cooked chicken breast chopped coarsely
1 red pepper small dice
½ large onion small dice
¾ cup mixed pitted olives
2 tbsp Dash of Thyme Basil Infused Extra Virgin Olive Oil
1 tbsp oregano
2 tbsp fresh parsley minced
1 tbsp capers
2 tbsp Dash of Thyme Sicilian Lemon White Balsamic Condimento
Salt and pepper to taste

Instructions

In a bowl, combine the chicken, red peppers, olives, capers and onions.
In a separate bowl, whisk together vinegar, mustard, oregano, parsley and oil.
Pour oil mixture over chicken mixture, toss to coat.