Maple-Orange Balsamic Vinaigrette
- ½ cup Dash of Thyme Maple Dark Balsamic Condimento
- ¼ cup maple syrup
- 2 tsp Dijon mustard
- Salt & Pepper to taste
- 1 cup Dash of Thyme Blood Orange Infused Extra Virgin Olive Oil
- Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, and then add the olive oil in a steady stream with the motor running. Serve immediately.