Name: Lemon Garlic Chicken
Ingredients: 1 cup AP flour; Kosher salt & freshly ground black pepper; 1 tbsp dried oregano; 1 lb. boneless skinless chicken breasts; 2 tbsp Dash of Thyme Garlic Infused Extra Virgin Olive Oil; 1 cup low-sodium chicken broth; 1/2 stick butter; 2 cloves garlic (minced); Juice of 2 lemons; 1/4 cup dry white wine; 1 lemon (slice)

Print Recipe

Lemon Garlic Chicken

Course: Entrees

Ingredients

1 cup AP flour
Kosher salt & freshly ground black pepper
1 tbsp dried oregano
1 lb. boneless skinless chicken breasts
2 tbsp Dash of Thyme Garlic Infused Extra Virgin Olive Oil
1 cup low-sodium chicken broth
1/2 stick butter
2 cloves garlic minced
Juice of 2 lemons
1/4 cup dry white wine
1 lemon slice

Instructions

In a shallow baking dish, add flour and season with salt and pepper. Add oregano and whisk to combine. Add chicken and toss until fully coated, then set aside.
In a large skillet over medium-high heat, heat oil. Add chicken and cook until golden and cooked through, 6 minutes per side. Season with salt and pepper and transfer to a plate.
To skillet, add chicken broth, butter, garlic, lemon juice and wine and season with salt. Bring to a simmer then add lemon slices and return chicken to skillet, tossing to coat in sauce. Serve with pasta or bread.