Name: Lamb Chops with Cherries and Mint Sauce
Ingredients: 3 cups fresh cherries (pitted); 1 tbsp sugar; 4 tbsp Dash of Thyme’s Extra Virgin Olive Oil (plus 1 tbsp for sauce); 8 trimmed lamb chops (¾ inch thick); ½ tsp Himalayan Pink Sea Salt; ¼ tsp fresh ground pepper; 1 cup shallots (finely chopped); ½ cup beef broth; 2 tbsp Dash of Thyme’s Butter EVOO; 3 tbsp mint (finely chopped); 2 tbsp Dash of Thyme’s Black Cherry Balsamic

Print Recipe

Lamb Chops with Cherries and Mint Sauce

Course: Main Course

Ingredients

3  cups fresh cherries pitted
1  tbsp sugar
4  tbsp Dash of Thyme’s Extra Virgin Olive Oil plus 1 tbsp for sauce
8  trimmed lamb chops ¾ inch thick
½ tsp Himalayan Pink Sea Salt
¼ tsp fresh ground pepper
1  cup shallots finely chopped
½ cup beef broth
2  tbsp Dash of Thyme’s Butter EVOO
3  tbsp mint finely chopped
2  tbsp Dash of Thyme’s Black Cherry Balsamic

Instructions

Combine cherries with sugar in a bowl. Set aside.
Heat the grill. Brush EVOO, then sprinkle salt & pepper on lamb chops.
Cook lamb chops 3-4 minutes per side (for medium rare). Transfer lamb chops to a plate & tent with foil.
In a skillet, add Butter EVOO & sauté shallots for 4 minutes. Add cherries, broth & Cherry balsamic.
Heat to medium-high for 3 minutes. Add mint, salt & pepper to taste. Remove from heat. Plate lamb chops & spoon on glaze.