Name: Lamb Chops in Lavender Balsamic Marinade
Ingredients: ⅓ cup of Dash of Thyme Lavender Dark Balsamic Condimento; 2 tsp fresh rosemary (finely chopped); 2 cloves garlic (halved); ½ tsp kosher salt; ½ tsp black pepper; 12 lamb rib chops; 2-3 tbsp Any Dash of Thyme Extra Virgin Olive Oil

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Lamb Chops in Lavender Balsamic Marinade

Servings: 2-4

Course: Entrees

Ingredients

⅓ cup of Dash of Thyme Lavender Dark Balsamic Condimento
2 tsp fresh rosemary finely chopped
2 cloves garlic halved
½ tsp kosher salt
½ tsp black pepper
12 lamb rib chops
2-3 tbsp Any Dash of Thyme Extra Virgin Olive Oil

Instructions

In a rectangular, glass casserole dish, add balsamic vinegar, rosemary, garlic, salt and pepper and stir to combine. Add lamb chops turning the chops back and forth to be sure both sides have a coating of balsamic. Cover with plastic and refrigerate for several hours, but better overnight.
When ready to cook, remove the marinating chops and discard marinade. In a hot skillet, add 2-3 tablespoons of olive oil and sear the chops for 2-3 minutes per side, depending upon your desired doneness. Let rest on platter, covered with foil until ready to serve.