Name: Honey of a Peach Grilled Sausage Salad
Ingredients: ⅓ cup pecans (rough chopped); 2 peaches (large and ripe, sliced); 12 oz poultry sausage (already cooked, sliced and quartered); 2-5 oz packages of mixed baby greens; 3 oz mild (smooth goat cheese, crumbled); Fresh cracked black pepper; 2 tbsp honey; ¼ cup orange juice; ¼ cup Dash of Thyme Garlic Infused Extra Virgin Olive Oil; 3 tbsp Dash of Thyme Peach White Balsamic Condimento; 2 tsp dijon mustard; 1 tsp orange peel (grated); ½ tsp chili powder; ½ tsp sea salt

Print Recipe

Honey of a Peach Grilled Sausage Salad

Course: Salads

Author: Dash of Thyme

Ingredients

Salad Ingredients:

⅓ cup pecans rough chopped
2 peaches large and ripe, sliced
12 oz poultry sausage already cooked, sliced and quartered
2-5 oz packages of mixed baby greens
3 oz mild smooth goat cheese, crumbled
Fresh cracked black pepper

Vinaigrette Ingredients:

2 tbsp honey
¼ cup orange juice
¼ cup Dash of Thyme Garlic Infused Extra Virgin Olive Oil
3 tbsp Dash of Thyme Peach White Balsamic Condimento
2 tsp dijon mustard
1 tsp orange peel grated
½ tsp chili powder
½ tsp sea salt

Instructions

Place salad greens on a plate, top with chopped peaches and sausage.
Sprinkle top with the pecans and crumbled goat cheese.
Mix up the vinaigrette and pour over the salad.
Finish salad with cracked pepper.