Name: Honey Lavender Panna Cotta
Ingredients: 1 1/2 tsp of powdered gelatin; 2 tbsp cold water; 1 cup half and half or cream; 1/4 cup wildflower honey; 1 tsp dried lavender; 1 cup milk; Dash of Thyme Lavender Dark Balsamic Condimento; Fresh strawberries or other berries

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Honey Lavender Panna Cotta

serves 4

Course: Dessert

Ingredients

1 1/2 tsp of powdered gelatin
2 tbsp cold water
1 cup half and half or cream
1/4 cup wildflower honey
1 tsp dried lavender
1 cup milk
Dash of Thyme Lavender Dark Balsamic Condimento
Fresh strawberries or other berries

Instructions

In a small bowl sprinkle the gelatin over the 2 tablespoons of water and let soften for at least 5 minutes. Lightly oil 4 5-ounce ramekins with baking spray or flavorless oil. Set aside.
In a small sauce pan heat the cream, honey, and dried lavender to a light simmer then turn off the heat. Whisk to incorporate all the honey evenly, and then strain into a mixing bowl. Whisk in the gelatin. Whisk for at least a minute to make sure it is very evenly distributed and that no lumps remain. Whisk in the milk.
Pour into the ramekins, and put in the fridge to set. The panna cotta will need at least 2 hours to set; we prefer to wait at least 4, especially if the puddings will be unmolded.
To unmold lightly run a knife around the edge of the chilled pudding and invert onto a chilled plate. Garnish with sliced strawberries, drizzle Lavender Balsamic on top and serve.