Grilled Asparagus with Garlic & Olive Oil
- Asparagus 1 bunch
- 3 tbsp Dash of Thyme Extra Virgin Olive Oil
- 1 tbsp garlic minced
- Kosher salt
- Trim off the ends of the asparagus. Place in a baking dish so they lay flat. Drizzle olive oil over the asparagus, add minced garlic, and sprinkle with salt. Let it sit as you heat up the grill. Place asparagus on grill at medium-low heat for 6-7 minutes or until tender.