Name: Greek Salad
Ingredients: 2 tbsp oregano; 2 tsp fresh lemon juice; 2 tbsp Dash of Thyme Traditional Dark Balsamic Condimento; ½ cup Dash of Thyme Extra Virgin Olive Oil; ¼ cup crumbled feta cheese; 1 head romaine lettuce (chopped); 1 medium cucumber (peeled, sliced and seeded); ½ cup kalamata olives (sliced); 1 cup cherry tomatoes - cut in half; ½ medium red onion (cut into rings)

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Greek Salad

Course: Salad

Ingredients

2 tbsp oregano
2 tsp fresh lemon juice
2 tbsp Dash of Thyme Traditional Dark Balsamic Condimento
½ cup Dash of Thyme Extra Virgin Olive Oil
¼ cup crumbled feta cheese
1 head romaine lettuce chopped
1 medium cucumber peeled, sliced and seeded
½ cup kalamata olives sliced
1 cup cherry tomatoes – cut in half
½ medium red onion cut into rings

Instructions

Blend oregano, lemon juice, vinegar and oil in a small bowl. Gently stir in cheese. Refrigerate 15 min or longer. Place lettuce and vegetables in a large bowl. Just before serving, stir dressing and pour over salad. Toss to coat.