Name: Garlic Herbed Grilled Tuna Steak
Ingredients: 2 tbsp Dash of Thyme Sicilian Lemon White Balsamic Condimento; 1 tbsp Dash of Thyme Extra Virgin Olive Oil; 2 garlic cloves (minced); 2 tsp minced fresh thyme or 1/2 teaspoon dried thyme; 4 tuna steaks (6 ounces each); ¼ tsp salt; ¼ tsp pepper

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Garlic Herbed Grilled Tuna Steak

Course: Entrees

Author: Dash of Thyme

Ingredients

2 tbsp Dash of Thyme Sicilian Lemon White Balsamic Condimento
1 tbsp Dash of Thyme Extra Virgin Olive Oil
2 garlic cloves minced
2 tsp minced fresh thyme or 1/2 teaspoon dried thyme
4 tuna steaks 6 ounces each
¼ tsp salt
¼ tsp pepper

Instructions

In a large resealable plastic bag, combine the lemon balsamic, evoo, garlic and
thyme. Add the tuna; seal bag and turn to coat.
Refrigerate for up to 30 minutes, turning occasionally.
Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.