Espresso Balsamic Fruit Dip
Ingredients
- 1 cup of sour cream
- ¼ cup packed brown sugar
- 2 tablespoon Dash of Thyme Italian Espresso Dark Balsamic Condimento
- Assorted fresh fruits cut up and ready to eat.
Instructions
- In a small bowl, stir together sour cream, brown sugar, and espresso balsamic. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).
- Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer. Makes 1-1/4 cups.
Notes
Yield: 1-1/4 cups
Prep Time: 10 mins
Prep Time: 10 mins