Name: Espresso Balsamic Fruit Dip
Ingredients: 1 cup of sour cream; ¼ cup packed brown sugar; 2 tablespoon Dash of Thyme Italian Espresso Dark Balsamic Condimento; Assorted fresh fruits (cut up and ready to eat.)

Print Recipe

Espresso Balsamic Fruit Dip

Course: Appetizer

Ingredients

1 cup of sour cream
¼ cup packed brown sugar
2 tablespoon Dash of Thyme Italian Espresso Dark Balsamic  Condimento
Assorted fresh fruits cut up and ready to eat.

Instructions

In a small bowl, stir together sour cream, brown sugar, and espresso balsamic. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).
Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer. Makes 1-1/4 cups.

Notes

Yield: 1-1/4 cups
Prep Time: 10 mins