Maple Balsamic & Bacon Vinaigrette over Wilted Spinach
  1. Place spinach in a serving bowl.
  2. Place maple balsamic, champagne balsamic, mustard, half the crumbled bacon, half the shallots, salt & pepper in a small sauce pan over medium heat.
  3. Gently warm while whisking-remove from heat before it reaches a simmer.
  4. Allow to cool for a minute, and then whisk in the EVOO to emulsify.
  5. Gently dress spinach with warm vinaigrette and top with remaining crumbled bacon and shallots. Serve warm.
Recipe by Dash of Thyme at