Author: Dash of Thyme
- If using fresh beans, steam the beans for 5-6 minutes then place them in ice water to fix the color.
- Frozen beans may be used directly or cooked for 1-2 minutes in the microwave. Do Not Overcook as you want some crunch left.
- Drain the liquid from the canned butter beans and add them to the chilled green beans.
- Blend remaining ingredients together and pour over the mixed beans.
- Allow this to marinate for at least 30 minutes (or overnight) prior to serving.
Recipe by Dash of Thyme at https://www.dashofthyme.com/tangy-two-bean-salad/
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