Tangerine Grilled Fruit
Author: Dash of Thyme
  1. In a large bowl, combine the pineapple, mangoes and peaches. Spray generously with cooking spray. Toss and spray again to ensure the fruit is well-coated. Sprinkle with brown sugar. Set aside.
  2. In a small saucepan, heat the balsamic vinegar over low heat. Simmer until the liquid is reduced in half, stirring occasionally. Remove from the heat.
  3. Prepare a hot fire in a charcoal grill or heat a gas grill or broiler.
  4. Place the fruit on the grill racks or broiler pan about 4 -6 inches from the heat source.
  5. Grill or broil over medium heat until the sugar caramelizes, about 3 to 5 minutes.
  6. Remove the fruit from the grill and arrange onto individual serving plates.
  7. Drizzle with balsamic syrup and garnish with mint or basil. Serve immediately.
Recipe by Dash of Thyme at https://www.dashofthyme.com/tangerine-grilled-fruit/