Garlic Herbed Grilled Tuna Steak
Author: Dash of Thyme
  1. In a large resealable plastic bag, combine the lemon balsamic, evoo, garlic and
  2. thyme. Add the tuna; seal bag and turn to coat.
  3. Refrigerate for up to 30 minutes, turning occasionally.
  4. Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  5. Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.
Recipe by Dash of Thyme at