Roasted Grape and Goat Cheese Salad
Author: Dash of Thyme
  • 2 cups grapes, halved
  • 2 Tbsp. Dash of Thyme Aged Blackberry-Ginger Dark Balsamic Vinegar
  • 2 Tbsp. Dash of Thyme Italian Lemon Infused Extra Virgin Olive Oil
  • Salt and pepper to taste
  • 8 cups mixed baby greens
  • 4 oz. goat cheese, crumbled
  • 1⁄4 cup toasted walnuts, coarsely chopped
  1. Heat oven to 400 degrees F.
  2. Toss grapes with the vinegar, olive oil, black pepper and salt in an eight-inch baking dish.
  3. Roast for 30 minutes or until shriveled and juices are released; cool slightly.
  4. Plate the greens, sprinkle evenly with goat cheese and walnuts.
  5. Spoon the warm grape mixture, along with juices, over the salads.
  6. Tip: Add sliced grilled chicken, pork or salmon to serve as a main-course.
Recipe by Dash of Thyme at