Fig Vinaigrette
  • ¼ cup Dash of Thyme ItalianFig Dark Balsamic Vinegar
  • ¾ cup Dash of Thyme Extra Virgin Olive Oil
  • 1 tbsp. organic honey
  • 1 clove garlic, minced
  • 1 tbsp. shallot, minced
  • Sea salt and pepper to taste
  1. Whisk all ingredients until thoroughly combined. This can be refrigerated for up to a week.
Recipe by Dash of Thyme at