Name: Crispy Jeweled Brussels Sprouts
Ingredients: 1 pound Brussels sprouts (trimmed, halved and outer leaves removed); 3 tbsp Dash of Thyme Cilantro & Red Onion Infused Extra Virgin Olive Oil; 2-3 tbsp Dash of Thyme Gala Apple Dark Balsamic Condimento (divided); 1 ½ cups pomegranate seeds; Salt & Pepper

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Crispy Jeweled Brussels Sprouts

Course: Side Dishes

Author: Dash of Thyme

Ingredients

1 pound Brussels sprouts trimmed, halved and outer leaves removed
3 tbsp Dash of Thyme Cilantro & Red Onion Infused Extra Virgin Olive Oil
2-3 tbsp Dash of Thyme Gala Apple Dark Balsamic Condimento divided
1 ½ cups pomegranate seeds
Salt & Pepper

Instructions

Preheat the oven to 425⁰.
In a large bowl toss the Brussels sprouts with the Cilantro & Roasted Onion EVOO and 1 Tbsp of the Red Apple Balsamic.
Roast in the oven for 25 minutes, or until tender, tossing the sprouts a couple of times. When the sprouts are finished, season with salt and pepper to taste.
Put the sprouts in a serving bowl and stir in the pomegranate seeds. Add another 1 or 2 tablespoons of the Red Apple Balsamic, to taste, and fold gently to incorporate. Serve immediately.