Name: Citrus Garlic Marinade for Chicken Breasts, Halibut, or Salmon
Ingredients: 2 tbsp Finely Minced Orange Zest; 3/4 cup Freshly Squeezed Orange Juice; 1/2 cup Dash of Thyme Blackberry Ginger Dark Balsamic Condimento; 1/4 cup Honey; 1 tbsp Dijon Mustard; 6 Cloves Garlic (Finely Minced); 1/2 cup Green Onions (Minced (White & Green Parts)); 1/4 tsp Freshly Ground Pepper; 1/4 tsp Red Hot Pepper Flakes; 1 tsp Salt; 4 Chicken Breasts with Skin (or 4 Salmon or Halibut Fillets)

Print Recipe

Citrus Garlic Marinade for Chicken Breasts, Halibut, or Salmon

(Serves 4-6)

Course: Marinades

Ingredients

2 tbsp Finely Minced Orange Zest
3/4 cup Freshly Squeezed Orange Juice
1/2 cup Dash of Thyme Blackberry Ginger Dark Balsamic Condimento
1/4 cup Honey
1 tbsp Dijon Mustard
6 Cloves Garlic Finely Minced
1/2 cup Green Onions Minced (White & Green Parts)
1/4 tsp Freshly Ground Pepper
1/4 tsp Red Hot Pepper Flakes
1 tsp Salt
4 Chicken Breasts with Skin or 4 Salmon or Halibut Fillets

Instructions

Combine orange zest and juice, balsamic, honey, mustard, garlic, green onions, pepper, red pepper flakes, and salt. Add chicken or fish. Coat well and cover and refrigerate 2-4 hours.
Note: If you want to marinate overnight, wait to add salt just before cooking.
Grill chicken directly over medium hot coals, covering grill and turning often until cooked through about 30-35 minutes (Cooking times vary with size).
For fish fillets, grill about 6 minutes on each side or until opaque.