Cinnamon Pear BBQ Sauce
- ¼ cup Dash of Thyme Cinnamon Pear Dark Balsamic Condimento
- 1 tsp lemon zest
- 2 tsp maple syrup
- 2 tsp brown sugar
- 2 tbsp Dash of Thyme Gremolata Infused Extra Virgin Olive Oil
- Pour ingredients into a small saucepan and simmer about 15-20 minutes until sauce coats the back of a spoon. Set aside to let cool.
- Can be jarred and refrigerated for up to 2 weeks.