Name: Cherry Watercress & Burrata Salad
Ingredients: 5 oz. frozen black cherries (whole or halved); 8 oz. cherry tomatoes (halved); 8 oz. Burrata (torn into bite size pieces); 4 cups watercress or baby arugula; 4 tbsp Dash of Thyme Extra Virgin Olive Oil; 2 tbsp Dash of Thyme Black Cherry Dark Balsamic Condimento; 1 tsp Dijon mustard; Salt and Pepper to taste

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Cherry Watercress & Burrata Salad

Course: Salads

Ingredients

5 oz. frozen black cherries whole or halved
8 oz. cherry tomatoes halved
8 oz. Burrata torn into bite size pieces
4 cups watercress or baby arugula
4 tbsp Dash of Thyme Extra Virgin Olive Oil
2 tbsp Dash of Thyme Black Cherry Dark Balsamic Condimento
1 tsp Dijon mustard
Salt and Pepper to taste

Instructions

In a large bowl, toss the black cherries, tomatoes, burrata and watercress (or baby arugula) together.
In a small bowl, whisk the DOT’s EVOO and DOT’s Cherry Balsamic and mustard together.
Season the vinaigrette to taste with the salt and pepper and blend. Toss the salad with the dressing and serve with grilled rustic bread. Enjoy!