Name: Champagne Vinaigrette
Ingredients: 1 cup Dash of Thyme Champagne Barrel Aged Wine Vinegar; 1/4 cup Brown Sugar; 1 tbsp Dried Thyme; 1 tbsp Dijon Mustard; 1 Egg Yolk; 3 cups Dash of Thyme Extra Virgin Olive Oil; Salt & Pepper to taste; Remember this is a suggestion and modifications can be made to your preference.

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Champagne Vinaigrette

Course: Sauces

Ingredients

1 cup Dash of Thyme Champagne Barrel Aged Wine Vinegar
1/4 cup Brown Sugar
1 tbsp Dried Thyme
1 tbsp Dijon Mustard
1 Egg Yolk
3 cups Dash of Thyme Extra Virgin Olive Oil
Salt & Pepper to taste
Remember this is a suggestion and modifications can be made to your preference.

Instructions

In the standing mixer combine all the ingredients with the whisk attachment. Slowly add the oil to emulsify. If it gets too thick, you may need to add a few teaspoons of water to loosen.