Tuscan Herb Rubbed Roasted Italian Beef & Sandwich
Penne with Cremini Mushrooms& Black or White Truffle Oil
Grilled Salmon
Almond Chicken with Strawberry-Balsamic Sauce
Spicy Scampi with Rosemary Cannellini
Seared Scallops with Apple Cider Balsamic Glaze
Slow-Cooker Lemon Balsamic Rosemary Chicken with Glazed Potatoes
Lamb Chops in Lavender Balsamic Marinade
Honey Ginger Condimento Vinegar Glazed Chicken
Harissa Adobo Baked Chicken Thighs
Spicy Grilled Shrimp
Ruby Red Tuscan Shrimp
Traditional Shrimp Scampi
Lemon Garlic Chicken
Artichoke in Garlic Olive Oil Sauce
Pork Tenderloin with Fig Glaze
Fig Balsamic Chicken
Salmon with Lemon and Dill
Summer Grilled Shrimp
Slow Cooker Beef with Onions
Salmon with Citrus-Balsamic Vinaigrette
Roasted Chicken with Blood Orange and Chocolate
Chicken in Barolo Aged Wine Vinegar
Pork Tenderloins with Blood Orange Sauce
Cherry Balsamic Glazed Sage Pork Chops
Lamb Chops with Cherries and Mint Sauce
Pork Chops with Apple Reduction
Asian-flavored Turkey Lettuce Wraps
Mustard & Sage Turkey Cutlets with Barley Salad
Coconut Balsamic Chicken Fingers
Grilled Lamb Chops Marinated in Garlic, Oregano & White Balsamic Vinegar
Garlic Herbed Grilled Tuna Steak
Balsamic-Glazed Grilled Chicken Breasts
Grilled Sirloin Steak Tips with Espresso Balsamic
Goat Cheese – Mac with Rosemary
Lemon Grilled Swordfish with Mango Salsa
Poulet Grand-Mère
