Name: Caprese Salad with Prosciutto
Ingredients: 4 vine-ripened tomatoes (store bought); 4 long slices prosciutto; 6 tbsp Dash of Thyme Basil Infused Extra Virgin Olive Oil; Sea Salt; Fresh ground pepper; Fresh basil leaves; 12 fresh mozzarella balls (cherry size); 2 tbsp Dash of Thyme Traditional Dark Balsamic Condimento

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Caprese Salad with Prosciutto

Course: Salad

Ingredients

4 vine-ripened tomatoes store bought
4 long slices prosciutto
6 tbsp Dash of Thyme Basil Infused Extra Virgin Olive Oil
Sea Salt
Fresh ground pepper
Fresh basil leaves
12 fresh mozzarella balls cherry size
2 tbsp Dash of Thyme Traditional Dark Balsamic Condimento

Instructions

Preheat oven to 350˚. Wrap each whole tomato in a prosciutto slice and place on a parchment-lined baking pan. Sprinkle with 2 Tbsp. of the olive oil, sea salt and pepper. Bake 25 minutes.
On each plate, place a few basil leaves under the prosciutto-wrapped tomato. Place 3 mozzarella balls alongside the tomato. Drizzle with balsamic and remaining olive oil and serve.