Name: Black Bean and Asparagus Salad
Ingredients: ½ lb asparagus (7 spears); ¾ cup canned black beans (drained and rinsed); 2 tbsp Dash of Thyme Habanero & Honey Honey Vinegar Condimento; 1 tbsp Dash of Thyme Persian Lime Infused Extra Virgin Olive Oil; 2 tbsp red onion (finely diced); 1½ tsp jalapeno (finely diced); 1 garlic clove (minced); 1 tbsp fresh parsley (minced); 1 tomato (seeded and diced); ¼ tsp ground Cumin; ½ tsp sea salt

Print Recipe

Black Bean and Asparagus Salad

Course: Salads

Ingredients

½ lb asparagus 7 spears
¾ cup canned black beans drained and rinsed
2 tbsp Dash of Thyme Habanero & Honey Honey Vinegar Condimento
1 tbsp Dash of Thyme Persian Lime Infused Extra Virgin Olive Oil
2 tbsp red onion finely diced
1½ tsp jalapeno finely diced
1 garlic clove minced
1 tbsp fresh parsley minced
1 tomato seeded and diced
¼ tsp ground Cumin
½ tsp sea salt

Instructions

Blanch asparagus for 2 minutes in boiling water. Immediately drain and rinse with cold water. Dice asparagus into 1/4-inch rounds. Combine with remaining ingredients. Chill before serving.