Basil Balsamic Marinade for Grilled Fish
(Use for Swordfish, mahi-mahi, salmon steaks, halibut, cod, and Chilean sea bass)
Ingredients
- ½ cup Dash of Thyme White Balsamic
- ¾ cup Dash of Thyme Basil Extra Virgin Olive Oil
- Few drops hot pepper sauce
- ¼ cup minced fresh basil
- Fresh ground pepper to taste
Instructions
- Whisk together the vinegar, oil and hot pepper sauce. Stir in the basil. Pour over fish and marinate about 45 minutes, turning once, before grilling.