Name: Balsamic-Glazed Grilled Chicken Breasts
Ingredients: ⅓ cup packed brown sugar; ⅓ cup Dash of Thyme Tangerine Dark Balsamic Condimento; 2 tbsp Dash of Thyme Butter Infused Extra Virgin Olive Oil; 1 tsp chopped fresh rosemary leaves; 1 tsp finely chopped garlic; 4 breasts bone-in skin-on chicken breasts (8 oz each); ½ tsp salt; ¼ tsp pepper

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Balsamic-Glazed Grilled Chicken Breasts

Course: Entrees

Author: Dash of Thyme

Ingredients

⅓ cup packed brown sugar
⅓ cup Dash of Thyme Tangerine Dark Balsamic Condimento
2 tbsp Dash of Thyme Butter Infused Extra Virgin Olive Oil
1 tsp chopped fresh rosemary leaves
1 tsp finely chopped garlic
4 breasts bone-in skin-on chicken breasts 8 oz each
½ tsp salt
¼ tsp pepper

Instructions

Heat gas or charcoal grill. In small bowl, mix glaze ingredients; set aside.
Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down, over medium heat. Cook 10 minutes. Turn chicken; brush half the glaze evenly over chicken.
Continue cooking and brushing with remaining glaze 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (170°F).