Balsamic Drizzle by Rachel Ray
Author: Rachel Ray
Recipe type: Sauces & Marinades
- 1 cup Dash of Thyme Traditional Style Dark Balsamic Vinegar
- 2 tablespoons brown sugar
- Combine the vinegar and sugar in a small pot over medium-high heat and bring up to a bubble.
- Reduce the heat to medium and cook the liquids until they've reduced by about half and are thick and syrupy, about 10 minutes.
- Makes 8 Servings