Balsamic Drizzle by Rachael Ray
- 1 cup Dash of Thyme Traditional Dark Balsamic Condimento
- 2 tbsp brown sugar
- Combine the vinegar and sugar in a small pot over medium-high heat and bring up to a bubble.
- Reduce the heat to medium and cook the liquids until they've reduced by about half and are thick and syrupy, about 10 minutes.